Registered Asscociate Nutritionist:
Emily Dixon BA (Hons) Brighton University and BSc (Hons) Southampton Solent University, ANutr.
Emily is a registered Nutritionist ANutr, with a First-Class Honours BSc in Applied Human Nutrition from Southampton Solent University, currently studying for PG Cert in Diet for the brain and gut and obesity.
My passion for health and fitness stems from always being an avid foodie, dedicated mum and recipe developer since childhood and having jointly successfully run Selective Search Executive headhunting practice for over 15 years I decided to go back to University several years ago to study my passions: Food, Health and Nutrition.
I experiment with colourful ingredients and believe in a rainbow plate of food, portion control and flexitarian attitude to eating as I advocate Food Sustainability for the future of Food. My Private consultancy specialises in weight management, gut and brain health with a strong emphasis on personalised nutrition as one size does not fit all. My other specialism is Corporate Wellness around employee and leadership nutrition, health, wellbeing, and mindfulness practice.
As a health coach I genuinely want to help people and really contribute to the greater good by actually putting something back into society and helping improve the quality of people lives.